Position Summary:

The Buffet Attendant takes pride in quality food presentation to ensure the best possible culinary experience for casino guests.

Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning setting. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities:
Maintains cleanliness of Buffet Line during Open Hours.
Replenish & Maintains all Hot Buffet food items
Replenishing of Salad Buffet
Replenish & Restocking of Dessert Station
Ensuring all appropriate food utensils available for Guests
Ensuring buffet line is set Prior to opening
Assist with break down & Buffet closing duties
Maintains cleanliness of Ice Cream Machine
Minimal Preparations of Salad station Condiments
Supports culinary team to ensure efficient operation of all culinary operations
Finds ways to play ; you are responsible about work, without being serious
Chooses to make everyday a great day
Stays focused in order to be there




Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day
Develops and cultivates solid working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualification Requirements:
Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!
Basic Food Safety Certificate an asset
Food and Beverage experience is an asset.
Must be able to work various shifts including nights, back shifts, weekends and holidays.
Must have excellent customer service skills with guests and co-workers.
Must be able to lift 25kg.

Work Environment Considerations: Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.

📌 Part Time Buffet Attendant, Part Time Hfx Halifax Regional Municipality
🏢 Great Canadian
📍 Halifax Regional Municipality