Kitchen Staff – Job Description Overview

Role Purpose:

Support the culinary team in preparing, cooking, and presenting dishes to the highest standard, ensuring a clean, safe, and organized kitchen environment.

Key Responsibilities:
Assist chefs with food prep, cooking, and plating
Maintain cleanliness and organization of workstations and kitchen areas
Follow food safety and hygiene standards at all times
Store ingredients and supplies properly
Support with inventory checks and restocking
Dispose of waste and clean dishes as needed
Collaborate with other team members to ensure smooth service

Skills & Qualifications:
Previous experience in a kitchen or food service role preferred
Basic understanding of food safety and hygiene
Robust teamwork and communication skills
Ability to work efficiently under pressure
Attention to detail and willingness to learn

Work Environment:

Fast-paced, team-oriented kitchen setting. Shifts may include evenings, weekends, and holidays.

Job Type: Full time

Pay: $15.00-$20.00 per hour

Work Location: In person

📌 Line Cook Calgary
🏢 Bungalow Club
📍 Calgary