Job Title: Cook/Cashier

Reports to: Store/Restaurant Manager

Position Type: [Full time/Part time]

Job Summary

We are seeking a versatile Cook/Cashier to join our team. This role is responsible for providing excellent customer service, taking food orders, operating the point-of-sale (POS) system, and preparing food items according to company guidelines.

Key Responsibilities
Customer Service & Sales: Greet customers, take orders, and process payments (cash/credit) accurately.
Food Preparation: Prepare, cook, and assemble food items according to recipes and safety standards.
Cash Handling: Manage the cash drawer, including balancing, processing returns, and issuing receipts.
Cleanliness & Safety: Maintain a clean work area, including sanitizing counters and cleaning kitchen equipment.




Inventory & Stocking: Assist with stocking ingredients and supplies during, before, or after shifts.

Qualifications
Previous experience in food service or retail cashiering preferred.
Strong communication and customer service skills.
Ability to work in a fast-paced setting.
Food safety certification (or ability to obtain one).
Willing to work on holidays and weekends.

$16.00/hour + tips

Free one daily meal

Job Types: Full-time, Part time, Permanent

Pay: $16.00-$16.50 per hour

Benefits:
Discounted or free food
On-site parking

Work Location: In person

📌 Cook/kitchen Hand Edmonton
🏢 Thai Express
📍 Edmonton