The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and secure work environment and contribute to a thriving workplace culture.

What does a successful Kitchen Manager look like?
Leads by example and works alongside their team members




Achieves goals through solid organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Job Types: Full time, Permanent

Pay: From $23.00 per hour

Benefits:
Company events
Discounted or free food
Extended health care
On-site parking
Store discount

Experience:
Cooking: 3 years (required)

Licence/Certification:
Food Safety Certification (required)

Work Location: In person

📌 Kitchen Manager Cobourg
🏢 Boston Pizza Cobourg
📍 Cobourg