Mount Hope, ON
Part-time | Flexible shifts (days, evenings, weekends)
Job Description
We are seeking a reliable and motivated Line & Prep Cook to join our Café & Catering team. This role involves preparing high-quality meals for both daily café service and catered events in a rapid-paced kitchen environment.
If you have line cook experience and enjoy working as part of a team, this is a great opportunity to grow your skills in a unique and dynamic setting.
Responsibilities
Prepare and cook menu items (grill, fry, pantry, prep stations)
Follow recipes, portion control, and presentation standards
Set up and stock stations before and during service
Maintain cleanliness and organization of kitchen and workstations
Ensure safe food handling, including allergy awareness
Support catering and special event food preparation
Restock supplies and assist with inventory as needed
Work efficiently during high-volume service periods
Follow all health, safety, and sanitation regulations
Requirements
Minimum 1 year of line cook or kitchen experience
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced,
high-pressure environment
Solid teamwork and communication skills
Reliable, punctual, and detail-oriented
Preferred Qualifications
Food Handler Certification
Smart Serve Certification
Catering or banquet experience
Experience in breakfast/lunch service
Work Environment
Standing for extended periods
Exposure to hot and cold kitchen conditions
Use of knives and kitchen equipment
Versatile schedule required (including weekends and holidays)
Why Apply?
Competitive hourly wage
Versatile part-time scheduling
Opportunity to gain experience in café + catering operations
Unique workplace environment
Schedule
Day shifts
Evening shifts
Weekends as needed
Job Type: Part-time
Pay: $18.00-$21.00 per hour
Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount
Education:
Secondary School (required)
Experience:
Line & Prep Cooking: 1 year (required)