Elevate guest experiences as a Kitchen Team Leader at Splitsville. Lead a agile kitchen team, ensuring high culinary standards and guest satisfaction in this energetic setting.

As a Kitchen Team Leader, you’ll supervise shifts, ensuring food is prepared perfectly while maintaining kitchen safety and standards. You are responsible for stock management and fostering a fun atmosphere where both staff and guests thrive. Solid leadership and communication skills are essential to your success in this role.

Key Responsibilities:
• Lead kitchen staff to meet food quality standards
• Oversee cooking procedures for maximum consistency
• Ensure safety and cleanliness of kitchen area
• Manage stock levels and enforce stock rotation
• Provide exceptional guest service during busy hours

Requirements:
• Proven experience supervising a team
• Positive attitude with a passion for hospitality
• Ability to motivate and develop staff members
• Excellent communication skills at all levels
• Flexibility in working hours and shifts

Drive culinary excellence and deliver outstanding guest experiences daily as the Kitchen Team Leader at Splitsville.
J-18808-Ljbffr

📌 Kitchen Team Leader At Splitsville Quebec City
🏢 Splitsville Bowl
📍 Quebec City