Catering Sous Chef Lead High Volume Event Cuisine Nova Scotia

Catering Sous Chef Lead High Volume Event Cuisine Nova Scotia

30 Aug
|
Aramark Canada
|
Nova Scotia

30 Aug

Aramark Canada

Nova Scotia

Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team. The Sous Chef will support day-to-day operations, helping execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets.
This role requires qualified cooking experience and robust kitchen knowledge. The successful candidate will lead culinary staff, ensure food quality, and thrive in a quick-paced
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📌 Catering Sous Chef Lead High Volume Event Cuisine Nova Scotia
🏢 Aramark Canada
📍 Nova Scotia

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