Enhance culinary service quality as a Floating Chef Manager for Compass Group Canada in Burnaby, BC. Collaborate across accounts to provide exceptional dining experiences and operational support.

This position demands a culinary leader with over four years of experience, focusing on high-volume catering and menu development. You'll coach culinary teams, support clients, and ensure operational integrity through site visits and culinary coaching.

Key Responsibilities: • Offer culinary and operational support across BC • Lead menu development and catering execution • Manage client interactions and service expectations • Ensure compliance with health and safety standards • Conduct regular travel between sites for oversight

Requirements: • Minimum 4 years of chef and leadership experience • Proven experience in high-volume catering • Solid communication and team leadership skills • MS Outlook, Word, and Excel proficiency • Valid driver's license to travel for site coverage

Bring your passion for culinary excellence and leadership to Compass Group, where you can make a difference in dining experiences across British Columbia. #J-18808-Ljbffr

📌 Compass Group Chef Manager Position (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg