Assistant Chef, High Volume Campus Kitchen Ontario

Assistant Chef, High Volume Campus Kitchen Ontario

30 Aug
|
Western University
|
Ontario

30 Aug

Western University

Ontario

Western University is seeking an Assistant Chef for a full time, in office role in Hospitality Services. The position runs from September to April each year, focusing on high-quality food preparation, portion control, and maintaining sanitary kitchen conditions.
Ideal candidates will have a 2-year culinary program with Red Seal, 5 years’ cooking experience, and solid leadership and customer service skills to support daily operations and menu execution.
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📌 Assistant Chef, High Volume Campus Kitchen Ontario
🏢 Western University
📍 Ontario

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