30 Aug
|
Fairmont Hotels and Resorts
|
Canada
30 Aug
Fairmont Hotels and Resorts
Canada
Fairmont Château Laurier in Ottawa is seeking a Second Cook to join our culinary team. Reporting to the Culinary Leadership Team, you will prepare, cook and service menu items for a la carte and buffet settings.
You should have prior culinary experience, with solid teamwork, the ability to work under pressure, and a commitment to safety and quality. The role offers a full pay rate of $26.75/hour CAD and employee dining advantages.
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📌 Second Cook Ottawa Luxury Hotel Kitchen $26 75/hr Quebec City (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada