Bachelor's degree or equivalent experience Experience
2 years to less than 3 years On site
Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Address customers' complaints or concerns Provide customer service