Join ARAMARK as a First Cook at Hydro-Québec and showcase your culinary skills in a remote camp environment. This position offers a distinctive 15/13 work rotation alongside competitive benefits.

As a First Cook, you will manage menu planning, food preparation, and kitchen staff while ensuring operational efficiency. Ideal candidates will have a vocational diploma or extensive culinary experience. Your role will involve cooking a variety of dishes while upholding hygiene and safety standards, providing meals, housing, and a supportive work atmosphere.

Key Responsibilities: • Prepare and cook various foods according to recipes • Plan and execute daily menus for guest satisfaction • Oversee kitchen staff operations and logistics • Measure, chop, and prep ingredients for meals • Ensure cleanliness and organization of the work setting

Requirements: • 3-4 years of experience in food service • Vocational diploma (DEP) in cooking preferred • Compliance with hygiene and safety regulations • Strong teamwork and organizational abilities • Positive attitude and excellent customer service skills

Express your culinary passion and join ARAMARK in enhancing the dining experience in Hydro-Québec. #J-18808-Ljbffr

📌 First Cook Role in Hydro-Québec (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg