Step into a rewarding role as an On-site Restaurant Manager, delivering exceptional service and operational excellence in a fast-paced setting. Leadership and organizational skills are essential for this position.

In this role, you'll manage daily restaurant operations, ensuring smooth service delivery and compliance with health standards. With 2-3 years of experience, your tasks will include cash management, inventory oversight, and resolving customer concerns. This position requires your presence on-site, offering budget responsibility up to $100,000.

Key Responsibilities:



• Develop and implement operational procedures in the restaurant • Manage cash flow and financial report preparation • Conduct regular reviews of team performance • Ensure proper inventory organization and safety standards • Engage with customers to resolve inquiries and feedback

Requirements: • Secondary school graduation certificate needed • 2-3 years of relevant management experience • Proficient in MS Office applications • Strong attention to detail and multitasking skills • Dependable and effective under tight deadlines

Drive operational success and ensure exceptional service as an On-site Restaurant Manager. #J-18808-Ljbffr

📌 On-site Restaurant Manager Position (Winnipeg)
🏢 East Tea Can
📍 Winnipeg