OVERVIEW

LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate EXPERIENCE

3 years to less than 5 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT

Odours Hot Non-smoking WORK SETTING

Restaurant Urban area Catering firm RANKS OF CHEFS

Executive chef Head chef RESPONSIBILITIES

TASKS

Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs,



specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals SUPERVISION

More than 20 people Staff in various areas of responsibility CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Food Safety Certificate EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

Mediterranean cuisine Turkish Halal FOOD SPECIALTIES

Bakery goods and desserts Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms ADDITIONAL INFORMATION

SECURITY AND SAFETY

Bondable TRANSPORTATION/TRAVEL INFORMATION

Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling PERSONAL SUITABILITY

Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player BENEFITS

HEALTH BENEFITS

Health care plan OTHER BENEFITS

Free parking available Team building opportunities Parking available

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📌 Corporate chef (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg