Take charge as a Food Service Supervisor, managing in office operations effectively. Train staff, oversee quality control, and create excellent dining experiences.

This role is designated for those with 1-2 years of food service experience. You will focus on training staff in sanitation and job duties, while also estimating ingredient needs for meal preparation. Additionally, you’ll be responsible for hiring, addressing customer concerns, and maintaining operational records.

Key Responsibilities:
• Develop and implement work schedules for the team
• Provide training on safety and sanitation measures
• Accurately estimate ingredients required for meals
• Recruit and manage food service team members
• Ensure compliance with quality control standards

Requirements:
• High school graduation certificate or equivalent
• 1-2 years of food service supervisory experience
• Proficient in English communication
• Strong organizational and problem-solving skills
• Ability to maintain detailed records related to food service

Elevate the dining experience by leading our food service team with expertise and care.
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📌 Join Our Team as Food Service Supervisor (British Columbia)
🏢 Church's Texas Chicken
📍 British Columbia