Other trades certificate or diploma Cooking and related culinary arts, general EXPERIENCE
3 years to less than 5 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SETTING
Restaurant Staff accommodation available RESPONSIBILITIES
TASKS
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
Travel expenses paid by employer WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure PERSONAL SUITABILITY
Dependability Flexibility Initiative Judgement Organized Reliability Team player ADVANTAGES