OVERVIEW

LANGUAGES

English

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Cold/refrigerated
- Odours

WORK SETTING

- Meat processing and/or packing plant/establishment

RESPONSIBILITIES

TASKS

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- First Aid Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification





EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

- HACCP (Hazard Analysis Critical Control Points) knowledge

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Bondable

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure

PERSONAL SUITABILITY

- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Reliability

BENEFITS

HEALTH PERKS

- Dental plan
- Health care plan
- Vision care benefits

#J-18808-Ljbffr

📌 HACCP co-ordinator - food processing (Port Alberni)
🏢 Kibbi Technologies
📍 Port Alberni