Take charge at a restaurant as a Restaurant Manager with a focus on staff performance and operations. This in office position requires solid organizational and leadership skills to enhance daily dining experiences.

We are seeking a Restaurant Manager with 1 to 2 years of experience. This role involves evaluating operations, monitoring staff, and ensuring excellent customer service. You will recruit, train, and supervise staff, while addressing customer concerns effectively.

Key Responsibilities: • Evaluate daily restaurant operations for efficiency • Monitor and train staff to meet performance standards • Plan and organize daily staffing schedules • Balance cash and complete financial reports • Address customer complaints promptly and confidently

Requirements: • Secondary school graduation certificate required • Minimum of 1 year experience in restaurant management • Proficiency in MS Excel and MS Word • Strong customer service and communication skills • In office work required with no remote options

Enhance your career by leading a team dedicated to exceptional service and operational excellence in a bustling restaurant. #J-18808-Ljbffr

📌 Restaurant Manager In On Site Role Winnipeg
🏢 No. 24 Cafe & Bistro
📍 Winnipeg