Work must be completed at the physical location. There is no option to work remotely. WORK SETTING
Restaurant RESPONSIBILITIES
Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Japanese cuisine WORK CONDITIONS AND PHYSICAL CAPABILITIES
Rapid-paced environment Work under pressure Attention to detail PERSONAL SUITABILITY