30 Aug
|
Blue Chopstix
|
Courtice
30 Aug
Blue Chopstix
Courtice
Manage restaurant operations, including staff performance, inventory, budgeting, and ensuring health and safety regulations. Responsibilities include staff training, cost analysis, and supplier negotiations to maintain profitability.
📌 Restaurant Manager - C$56,940 A Year (Courtice)
🏢 Blue Chopstix
📍 Courtice