Elevate food production as an Overnight Food Production Team Leader with Bento Sushi. Oversee vegetable preparation and ensure high standards on the production line in this full-time role.
At Bento Sushi, you will work closely with the Production Supervisor and Manager to maintain productive operations. This role calls for experienced individuals skilled in vegetable preparation, root cause analysis, and teamwork. You’ll implement best practices for food quality while training your team to meet Bento’s high standards.
Key Responsibilities:
• Cut and prepare vegetables for sushi production
• Perform root cause analysis for preparation delays
• Introduce efficient techniques to the production team
• Mix meat with seasoning for recipes
• Ensure cleanliness in production areas
Requirements:
• High school diploma required
• Experience in vegetable preparation in fast-paced settings
• Familiarity with food preparation equipment and label machines
• Must be able to lift up to 23 kg (50 lb)
• Flexibility for various shifts and cold working conditions
Lead a team and ensure excellence in food production at Bento Sushi.
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