Become a vital part of Friday Harbour Resort as a Chef de Partie, crafting culinary masterpieces while surrounded by beautiful Lake Simcoe. This role focuses on food preparation and station management in a energetic kitchen environment.

As a Chef de Partie at Friday Harbour, you will contribute to food production, uphold quality standards, and assist in kitchen sanitation. With at least three years in high-volume cooking, you will oversee meal preparation, mentor junior cooks, and ensure all food meets stringent quality control. Energetic teamwork and adherence to safety practices are essential in this role.

Key Responsibilities:
• Prepare and cook meals maintaining quality and presentation
• Uphold high standards in food preparation and presentation




• Lead and delegate tasks to kitchen associates
• Execute daily food production efficiently and minimize waste
• Ensure operational readiness at service times

Requirements:
• Minimum 3 years high-volume cooking experience
• Culinary Management Diploma preferred
• Food Handlers Certification required
• Strong communication skills
• Detail-oriented with the ability to multi-task

Contribute your culinary expertise and leadership skills to enhance guest experiences at Friday Harbour.
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📌 Lead Cook at Friday Harbour Resort (Ontario)
🏢 Friday Harbour
📍 Ontario