Shape the culinary journey at The Canadian Brewhouse as a Culinary Supervisor. Lead a motivated kitchen team dedicated to food safety, training, and exceptional service.

In this leadership role, you will coach multiple cooks while ensuring a clean and safe kitchen environment. Your responsibilities will include training, effective scheduling based on sales data, and fostering positive relationships across teams to enhance both productivity and morale. As a Culinary Supervisor, clear communication and organizational skills are key to your success in managing the kitchen operations.

Key Responsibilities:
• Mentor and lead kitchen team members diligently
• Ensure back of house training meets standards




• Uphold kitchen cleanliness and safety at all times
• Promote positive collaboration between teams
• Create efficient schedules based on sales forecasts

Requirements:
• Previous kitchen management experience needed
• Familiarity with health and safety standards
• Skill in inventory and budgeting practices essential
• Solid written and verbal communication required
• Attention to detail is crucial for success

Drive kitchen excellence and teamwork as a Culinary Supervisor with The Canadian Brewhouse.
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📌 Lead Culinary Supervisor at The Canadian Brewhouse (Ontario)
🏢 The Canadian Brewhouse Group
📍 Ontario