Bring your passion for Japanese cuisine to life as an Onsite Specialty Foods Chef. This role focuses on preparing sushi and teppanyaki while leading a dedicated kitchen team.

We seek a Specialty Foods Chef to join our team, emphasizing a hands-on approach in creating delicious dishes. Candidates must possess a culinary certificate or equivalent experience, with at least 7 months in a kitchen setting. As a Chef, you will supervise staff, maintain food costs, and create menus that prioritize quality.

Key Responsibilities:
• Supervise the kitchen crew and specialist chefs
• Prepare and cook specialty meals, including sushi
• Create and refine recent recipes for the menu
• Train staff in cooking techniques and food handling
• Maintain comprehensive records of food costs

Requirements:
• Culinary college diploma or equivalent experience
• 7 months kitchen experience required
• Expertise in teppanyaki and Japanese cooking
• Ability to manage a small team of kitchen staff
• Position requires onsite work only

Leverage your culinary skills in this exciting role focused on specialty foods!
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📌 Onsite Specialty Foods Chef Needed (Alberta)
🏢 OMO Teppan and Kitchen Japanese and Sushi
📍 Alberta