Join Hello Nori in Vancouver as a Chef Manager, overseeing kitchen operations and catering services at a premier Japanese dining establishment. Bring your culinary leadership to a growing team.

This role requires a proactive chef who will manage all aspects of the commissary kitchen, from daily production to catering execution. With strong organizational skills and a focus on quality, you'll ensure our renowned hand roll bar experience remains exceptional. Your input will directly affect menu creation and kitchen operations across new locations.

Key Responsibilities:
• Manage daily kitchen operations and catering preparations
• Lead sushi and hot kitchen teams with consistency
• Create engaging menus for diverse catering needs
• Oversee inventory levels and food cost management
• Develop staff schedules and facilitate training programs

Requirements:
• Minimum 1 year in kitchen management
• Expertise in sushi and hot kitchen environments
• Solid communication and leadership skills
• Ability to handle multiple priorities effectively
• Legal authorization to work in Canada

Drive excellence at Hello Nori and be part of a culinary community that inspires.
#J-18808-Ljbffr

📌 Hands-On Chef Manager at Hello Nori (British Columbia)
🏢 Hello Nori
📍 British Columbia