Secondary (high) school graduation certificate

Languages
English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Provide customer service

Manage events

Experience and specialization
Cuisine specialties

South Indian

#J-18808-Ljbffr

📌 catering service manager (Ontario)
🏢 Cleese Catering
📍 Ontario