Join Aramark as the Lead Chef for Brock University’s catering and dining operations, where your culinary skills will shine. This role emphasizes innovation in food service and student satisfaction.

As an Executive Chef, you will spearhead culinary production and menu planning for Brock University's campus. Inspire and train your culinary brigade while creating nutritious and exciting menu items that appeal to students and faculty alike. Your leadership will directly impact the student experience on campus.

Key Responsibilities:
• Develop and standardize production recipes
• Oversee weekly menu planning and catering preparations
• Train and manage kitchen staff diligently
• Ensure safety and equipment maintenance




• Conduct inventory and manage food budgets efficiently

Requirements:
• Culinary degree and hospitality training essential
• Minimum 3-5 years of experience in culinary management
• Knowledge of managing unionized staff is advantageous
• Solid interpersonal and communication abilities required
• Advanced understanding of food service principles

Advance your culinary career while making a meaningful impact on student life at Brock University through Aramark.
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📌 Lead Culinary Operations at Brock University (Ontario)
🏢 Aramark Canada
📍 Ontario