- Experience as a sous chef or similar leadership role
- Knowledge of Pub Style cuisine
- Excellent organizational and time management skills
- Ability to lead, train and motivate staff
List of Duties
- Assisting head chef with kitchen operations
- Maintaining high standards of of quality, cleanliness and consistency
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📌 Sous Chef (Powell River)
🏢 Powell River Educational Services Society
📍 Powell River
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