Elevate your culinary career as a Catering Sous Chef with Oliver & Bonacini Hospitality. Focus on high-quality menu preparation and event execution while enjoying competitive compensation and employee perks.

This position is for those with a passion for food and service. As a Sous Chef, you will work alongside the Off-Site Catering Chef, preparing balanced menus for various events. You will be responsible for kitchen management tasks, ensuring quality control, and effectively leading team members to create memorable guest experiences.

Key Responsibilities:
• Collaborate with Catering Chef on balanced menu options
• Execute off-site catering event preparation and service
• Maintain kitchen cleanliness, inventory, and quality standards




• Mentor and train kitchen staff in food prep
• Optimize food and labor costs for events

Requirements:
• 2+ years as a Catering Chef or Sous Chef
• Strong supervisory and food costing skills
• Experience in high volume production and catering
• Excellent interpersonal and communication abilities
• Valid Driver’s License and eligibility to work in Canada

Bring your culinary expertise and passion to Oliver & Bonacini and delight our guests.
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📌 Catering Sous Chef at Oliver & Bonacini (Ontario)
🏢 Oliver & Bonacini
📍 Ontario