Main Responsibilities:
The General Manager is responsible and accountable for the establishment's overall performance. They must supervise their team to achieve targets and performance goals. Solid teamwork, exceptional coaching/training skills, and the ability to rally the team are key assets for this position.
Track and verify inventory
Supervise, coordinate, and schedule team members' shifts
Provide continuous and targeted coaching to ensure all tasks are completed
Oversee staff training regarding job duties, food safety, and hygiene standards
Maintain a clean, safe, and sanitary environment for customers and employees
Ensure all restaurant policies are adhered to during shifts
Take full responsibility for cash handling procedures during shifts
Complete all required shift documentation




Handle and resolve customer service complaints
Make every effort to operate excellent restaurants in alignment with McDonald's Canada standards (Quality, Service, Cleanliness)
Assist employees with operational duties on the floor to maintain exceptional customer service
Deliver customer service, support kitchen operations, handle shift management, and manage departmental responsibilities
Salary: To be discussed ($60,000.00 - $68,000.00 minimum, based on experience)
Benefits: Comprehensive group insurance (medical and dental), personal paid days off, group RRSP, and more
Experience: Minimum of 5 years of relevant experience

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📌 Restaurant Leader (Quebec City)
🏢 McDonald's Canada
📍 Quebec City