Shape the culinary landscape as the Culinary Director at a premier hotel. Ensure extraordinary dining experiences through menu innovation and operational excellence.

As the Culinary Director, you will oversee all aspects of the kitchen operation, from menu development and vendor relationships to training staff in a luxury setting. Your expertise in diverse cuisines and exceptional guest relations will foster a memorable dining experience. This role also involves adhering to high standards of food safety and managing costs effectively.

Key Responsibilities:
• Develop creative menus to elevate guest dining experiences
• Train and mentor kitchen staff for optimal performance
• Oversee all food preparations and kitchen cleanliness
• Inspect food quality,



presentation, and operational procedures
• Engage with guests to resolve feedback or complaints

Requirements:
• At least five years as a Chef de Cuisine or in a similar role
• Knowledge of cost control and budgeting in food services
• Expertise in world cuisines and dining trends
• Strong leadership and communication skills
• FoodSafe certification

Lead culinary innovation and guest satisfaction as the Culinary Director to redefine fine dining in the hospitality sector.
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📌 Culinary Director at Premier Hotel (British Columbia)
🏢 Rosewood Hotel Group
📍 British Columbia