Join the vibrant culinary team at Union Hotel in Toronto as a Cook 1. This role includes leading kitchen operations to create memorable dining experiences for guests, with a focus on high-quality food preparation.
Union Hotel is seeking a Cook 1 for its new restaurant opening in Fall 2026. Candidates with 3-5 years in upscale dining and experience with diverse cuisines will thrive here. You will lead a station, mentor junior cooks, and ensure food quality while adhering to safety standards.
Key Responsibilities:
• Lead assigned kitchen station with organization and efficiency
• Prepare and present high-quality dishes per specifications
• Mentor Cook 3, Cook 2, and Prep Cooks effectively
• Maintain food safety and organization in kitchen areas
• Contribute to menu execution and banquet production
Requirements:
• 3-5 years in upscale restaurant settings
• Experience in Kenyan, North African, or Indian cuisines
• Proven skills in advanced cooking techniques
• Food Safety certification required
• Adaptable to work evenings, weekends, and holidays
Bring your culinary expertise to foster exceptional experiences for guests at Union Hotel.
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📌 Cook 1 at Union Hotel Toronto
🏢 Silver Hotel Group
📍 Toronto