Head chef
Location: 1381 Regent Street, Fredericton, NB E3C 1A2

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create recent recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Estimate food requirements and food and labour costs





Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Lead/instruct individuals

Supervision
5-10 people

Experience
2 years to less than 3 years

Education
Other trades certificate or diploma or equivalent experience

Certificates
Safe Food Handling certificate & Food Safety Certificate

Ranks of chefs
Head chef

Work Setting

Restaurant

Fast food

Cuisine specialties

Lebanese

Mediterranean cuisine

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📌 Head chef (New Brunswick)
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📍 New Brunswick