Lead the Kitchen. Inspire the Team. Create Memorable Dining Experiences.

On behalf of White Point Beach Resort, we are currently recruiting for an experienced Executive Sous Chef to join their team.

Do you thrive in a fast-paced kitchen, love mentoring a talented team, and take pride in creating exceptional food experiences? If so, we’d love to meet you.

White Point Beach Resort is looking for an energetic, hands‑on Executive Sous Chef to help lead our culinary team at one of Nova Scotia’s most iconic oceanfront destinations. Working closely with the Executive Chef, you’ll play a key leadership role in shaping menus, supporting day‑to‑day kitchen operations, developing talent, and ensuring every guest leaves impressed.

This is more than a kitchen job — it’s an opportunity to build your career in a stunning coastal setting where hospitality, creativity, and teamwork come together every day.

Why Work at White Point Beach Resort?
Imagine starting your day steps from the Atlantic Ocean, surrounded by beaches, forests, and fresh sea air. At White Point, you’ll enjoy:

Working at one of Atlantic Canada’s most beautiful and well‑known resorts

A supportive team culture built on respect, collaboration, and pride

Opportunities to grow your culinary leadership career

A dynamic workplace with restaurant, banquet, and event experiences

The chance to live and work on Nova Scotia’s breathtaking South Shore

Staff perks and employee discounts

Every day in a setting people travel from around the world to experience

What You’ll Do
As Executive Sous Chef, you’ll help lead all culinary operations and ensure every plate reflects White Point’s reputation for quality and hospitality.

Leadership & Team Development

Support, coach, train, and inspire kitchen team members

Assist with hiring, onboarding, scheduling, and performance management

Foster a positive, respectful, and high‑performing kitchen culture

Cross‑train staff to ensure smooth daily operations





Culinary Excellence

Help create fresh, exciting menus and seasonal features

Ensure consistency in food quality, taste, and presentation

Maintain high standards for preparation, service, and guest satisfaction

Share product knowledge and train staff on menu items and ingredients

Operations & Financial Performance

Support food cost control, portioning, waste reduction, and inventory management

Assist with budgeting, purchasing, and productivity targets

Monitor labour costs and staffing levels based on business demand

Safety & Standards

Ensure compliance with health, sanitation, and food safety regulations

Maintain a clean, organized, and safe kitchen environment

Support environmental initiatives and resort sustainability practices

Guest Experience

Interact with guests and respond professionally to feedback

Help ensure memorable dining experiences for restaurant, banquet, and resort guests

What You Bring

2–3 years of culinary leadership experience

Solid knowledge of kitchen operations and team leadership

Passion for food, hospitality, and guest service

Culinary Management Diploma considered an asset

Red Seal Certification considered an asset

Chef de Cuisine designation considered an asset

First Aid Certification considered an asset

Interest in wine knowledge and food pairing

Strong communication and organizational skills

Calm, confident leadership in a busy environment

Integrity, professionalism, and a team‑first attitude

Join Our Team
If you’re ready to take the next step in your culinary career while living and working in one of Canada’s most beautiful coastal destinations, we’d love to hear from you.

Job Type: Full-Time
White Point Beach Resort is an equal opportunity employer committed to hiring a diverse workforce. They are also committed to providing accommodation for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please share any accommodation requests.

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📌 Executive Sous Chef (Nova Scotia)
🏢 White Point Beach Resort
📍 Nova Scotia