Job detailsHalifax Tower Hotel /Comfort Hotelexecutive chefEducation: Secondary (high) school graduation certificate. Work setting: Formal dining room. Restaurant. Hotel, motel, resort. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Certificates, licences, memberships, and courses: Cook Red Seal Certificate. Cuisine specialties: International. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Weight handling:



Between 45 and 60 kg (100-132 lbs). Personal suitability: Leadership. Dependability. Productive interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Day. Weekend.Location 15 Lakelands Boulevard Beechville, NS B3S 1G4Work location On siteSalary $ 28.85 HOUR hourly / 40 hours per weekTerms of employment Permanent employment Full timeDay, Evening, Weekend, ShiftStarts as soon as possiblevacancies 1 vacancy15 Lakelands BoulevardBeechville, NSB3S 1G4LanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingFormal dining roomRestaurantHotel, motel, resortRanks of chefsExecutive chefResponsibilitiesEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,



garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision3-4 peopleCertificates, licences, memberships, and coursesCook Red Seal CertificateCuisine specialtiesInternationalSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWeight handlingBetween 45 and 60 kg (100-132 lbs)Personal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitAdvertised untilThe median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job

📌 Executive Chef (Beechville)
🏢 Halifax Tower Hotel /Comfort Hotel
📍 Beechville