Elevate your culinary career with the Art Gallery of Ontario as the Assistant Manager for Events Culinary Operations. This role, based in Toronto, emphasizes staff management and quality culinary service delivery.

As a Temporary Full-Time Assistant Manager, you’ll provide essential support to the Events Culinary Team. This position involves overseeing kitchen operations, managing work performance, and ensuring adherence to culinary standards. You will actively participate in food and beverage planning, staff training, and performance evaluations while working closely with the Culinary Management Team.

Key Responsibilities:
• Manage team performance and kitchen workflow
• Evaluate and adjust food production schedules




• Lead culinary staff through training and mentorship
• Ensure quality and consistency in meal preparation
• Monitor safety and sanitation protocols

Requirements:
• Several years in high-quality hospitality roles
• Experience managing a culinary team of 10+ staff
• Knowledge of food safety and handling
• Solid communication and organizational skills
• Red Seal Certification is a plus

Apply your culinary expertise and leadership skills to enhance guest experiences at the AGO in Toronto.
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📌 Assistant Manager Culinary Events Toronto (Ontario)
🏢 Art Gallery of Ontario
📍 Ontario