Take on a leadership role as a Sous Chef at Leo's Okotoks. Enjoy competitive wages, stellar tips, and numerous employee perks in a vibrant kitchen environment.

Join the Back of House team at Leo's, where you'll gain real management experience in a rapid-paced kitchen setting. This role calls for hands-on leadership, overseeing day-to-day operations, training, and supporting kitchen staff. Engage in inventory management and be responsible for maintaining high food safety standards.

Key Responsibilities:
• Support and lead kitchen teammates throughout shifts
• Assist in managing daily operations under direction of the Kitchen Manager
• Maintain high standards of food safety and cleanliness
• Manage inventory, stock needs,



and vendor interactions
• Oversee training and recruitment of all BOH employees

Requirements:
• Minimum two years in hospitality kitchen settings
• At least one year of supervisory experience
• Proficient in ordering and scheduling tasks
• Strong communication skills essential for a team environment
• Ability to work under pressure while maintaining composure

Elevate your culinary career with leadership and operational expertise at Leo's, where every member matters.
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📌 Sous Chef at Leo's Okotoks (Alberta)
🏢 Leopold’s Tavern
📍 Alberta