Step into a supervisory role at Boulevard Kitchen & Oyster Bar in Vancouver, BC. This position offers a competitive hourly wage of $44.50 and is open to H-1B sponsorship.

Boulevard Kitchen & Oyster Bar is seeking a Managing Supervisor to oversee daily operations in a thriving restaurant workplace. You will be responsible for ensuring exceptional service delivery while managing staff and coordinating with multiple departments. Experience in hospitality management is a valued asset for this role.

Key Responsibilities: • Supervise daily restaurant operations and staff activities • Maintain high standards of customer service and satisfaction • Oversee staff training and development programs • Collaborate with kitchen and front-of-house teams • Ensure compliance with health and safety regulations

Requirements: • Proven management experience in the hospitality sector • Strong communication and leadership skills • Flexibility to work various shifts as needed • Understanding of food safety and hygiene practices • H-1B sponsorship available for qualified candidates

Bring your hospitality expertise and management skills to Boulevard Kitchen & Oyster Bar in Vancouver. #J-18808-Ljbffr

📌 Managing Supervisor at Boulevard Kitchen (Winnipeg)
🏢 Boulevard Kitchen & Oyster Bar
📍 Winnipeg