Be a culinary leader at Cogir Senior Living, where you can inspire creativity in the kitchen. This Culinary Manager role focuses on delivering an exceptional dining experience to our residents.

As a Culinary Manager, you will oversee culinary operations, ensuring quality and excellence in every dish served. Your role encompasses training staff, managing budgets, and crafting menus that reflect diverse tastes. You will collaborate with the leadership team to align culinary visions and strategies that enhance resident satisfaction.

Key Responsibilities:
• Create high-quality dishes tailored to resident preferences
• Inspire and develop a team of culinary professionals
• Manage financials efficiently, including budgeting




• Ensure excellence in meal presentation and service
• Collaborate with leadership on culinary initiatives

Requirements:
• Red Seal Certification or equivalent is an asset
• Proven experience in kitchen leadership roles
• Post-secondary education in culinary management
• Robust leadership and mentoring capabilities
• Valid Food Safety Certification required

Work with passion and purpose as a Culinary Manager, positively impacting the dining experience at Cogir.
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📌 Culinary Leader Role at Cogir Living (Quebec City)
🏢 Cogir Real Estate
📍 Quebec City