Join Castleavery Hospitality as the Head Executive Chef at Mount Engadine Lodge, where you'll craft unforgettable culinary experiences. Lead the kitchen team and ensure exceptional guest service throughout every dining occasion.

In this key role at Castleavery Hospitality Ventures Inc., you will oversee the end-to-end culinary experience, blend creativity with operational excellence, and manage the kitchen’s daily functions. Your culinary leadership will foster a team-oriented environment among the staff while maintaining high standards of food quality and safety. You will craft tailored menus that capture the essence of the lodge, contributing to memorable guest experiences.

Key Responsibilities:
• Own culinary experience across breakfast, lunch, tea, and dinner




• Create menus reflecting lodge ambiance and guest preferences
• Maintain high food quality and safety standards
• Manage inventory, ordering, and food costs
• Provide approachable, proactive guest service

Requirements:
• Proven experience as an Executive or Head Chef
• Strong skills in menu development and adaptation
• Excellent leadership and team-building abilities
• Exceptional organizational skills in kitchen management
• Experience in boutique hotels or remote properties

Bring your culinary vision and leadership to Castleavery Hospitality, enhancing guest experiences at Mount Engadine Lodge.
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📌 Head Executive Chef at Castleavery (Alberta)
🏢 Novara Human Capital Solutions
📍 Alberta