OVERVIEW

LANGUAGES

- English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant
- Urban area
- Bar
- Catering firm
- Bistro

RANKS OF CHEFS

- Meat chef

RESPONSIBILITIES

TASKS

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks




- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

SUPERVISION

- 16-20 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Canadian
- Greek
- Italian cuisine
- Lebanese
- Mediterranean cuisine
- Turkish

FOOD SPECIALTIES

- Fish and seafood
- Meat, poultry and game

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

PERSONAL SUITABILITY

- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

BENEFITS

HEALTH BENEFITS

- Health care plan

OTHER PERKS

- Free parking available
- Team building opportunities
- Parking available

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📌 Meat, poultry and fish chef (North Vancouver)
🏢 Kibbi Technologies
📍 North Vancouver