Lead the food and beverage teams as the Hospitality Outlets Manager at Sonesta International Hotels. Focus on enhancing service quality and empowering staff for unforgettable guest interactions.

This key role includes overseeing dining service operations and training in the food and beverage outlets. You will collaborate with the Food and Beverage Director, manage promotional activities, and drive labor cost efficiency. Commitment to a welcoming atmosphere and guest satisfaction is essential for thriving in the hospitality industry.

Key Responsibilities:
• Monitor and enhance service through daily pre-meal meetings
• Ensure cleanliness and quality control in all outlets
• Manage staffing levels based on business demands




• Handle guest requests and concerns with professionalism
• Maintain effective communication with all shifts

Requirements:
• High School diploma or equivalent experience needed
• At least 1 year of management or supervisory experience
• Background in hotel or restaurant operations preferred
• Ability to lift up to 50 pounds as needed
• Willingness to work flexible schedule including weekends

Join Sonesta International Hotels in delivering outstanding dining experiences and guest satisfaction.
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📌 Hospitality Outlets Manager at Sonesta (Ontario)
🏢 Sonesta International Hotels
📍 Ontario