Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Manage kitchen operations, design menus, and lead staff in a dynamic camp environment with a 20 days on, 10 days off shift.

Reporting to the Lodge Manager, this pivotal role includes overseeing food preparation, training staff, and ensuring compliance with Dexterra's Food Safety protocols. With a focus on quality and client satisfaction, you'll handle grocery ordering and manage kitchen resources efficiently and within budget. This is a unique opportunity to work in beautiful British Columbia while enjoying a healthy work-life balance.

Key Responsibilities:
• Supervise kitchen staff and ensure compliance with policies
• Prepare and present high-quality rotational menus




• Manage food safety standards using FOODSAFE protocols
• Oversee budgeted food and labor resources
• Record and report inventory bi-weekly

Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• 5 years in hospitality/food service
• 2 years as a Sous Chef specifically
• Knowledge of Microsoft Office and GFS programs
• Valid Class 5 Drivers License

Utilize your culinary talent and leadership skills to serve outstanding meals and influence team dynamics at Dexterra Group.
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📌 Remote Camp Chef at Dexterra Group (Alberta)
🏢 Dexterra Group
📍 Alberta