Elevate your culinary career with Leo's as a Sous Chef in West Broadway. Shape your leadership skills in a dynamic kitchen setting while enjoying competitive wages and employee perks.

At Leo's, we are looking for a collaborative Sous Chef to support our Back of House operations. This role offers a unique chance to manage daily kitchen activities, ensuring exceptional food safety and quality standards. You will gain hands-on experience in shift management, inventory control, and team development as you grow into future leadership positions within the kitchen.

Key Responsibilities:
• Lead and support kitchen staff to achieve team success
• Assist in managing daily operations under the Kitchen Manager
• Maintain food safety standards and compliance




• Oversee inventory, ordering, and vendor relationships
• Supervise and train Back of House employees

Requirements:
• Two years of kitchen experience in hospitality
• One year of supervisory experience in culinary settings
• Knowledge in inventory and scheduling
• Strong communication skills and ability to work under pressure
• Must have reliable transportation

Advance your culinary skills and leadership abilities as a Sous Chef at Leo’s West Broadway.
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📌 Sous Chef at Leo's West Broadway (British Columbia)
🏢 Leopold’s Tavern
📍 British Columbia