Elevate your culinary career as a Sous Chef with Cash & Ace Casinos. Collaborate with executive chefs to craft menus and ensure top-notch service while managing kitchen operations.

As a Sous Chef, you will support the Executive Chef and the Executive Asian Chef in scheduling, menu costing, and recipe creation. This role requires a passion for food and a commitment to maintaining high kitchen standards while leading kitchen staff and assisting with food preparation and service. Your culinary expertise will directly contribute to guest satisfaction and kitchen efficiency.

Key Responsibilities:
• Assist in menu development and recipe creation
• Provide exceptional service and foster teamwork




• Maintain cleanliness and organization in the kitchen
• Train and oversee kitchen staff during busy periods
• Follow all safety and sanitation policies

Requirements:
• High school diploma; culinary training preferred
• 2+ years of experience as a Line Cook or Sous Chef
• Journeyman Red Seal Certification preferred
• Knowledge of food cost practices
• Ability to work flexible hours, including weekends

Drive culinary excellence and guest satisfaction in a vibrant casino workplace.
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📌 Sous Chef at Cash & Ace Casinos (Alberta)
🏢 Kaizen Lab
📍 Alberta