Lead the Food and Beverage operations at Abbotsford AHL, ensuring top-notch guest experiences. Drive innovative culinary strategies while managing venues, concessions, and catering services.

As the Director of Food and Beverage, you will oversee operations at the Rogers Forum, directing a team focused on excellence. This is a hands-on role requiring strategic leadership in inventory control, compliance, and guest service. You'll liaise with corporate partners and implement best-in-class service standards in a fast-paced environment.

Key Responsibilities:
• Drive innovative initiatives in Food & Beverage offerings
• Deliver superior customer service and training for teams
• Manage relationships with corporate partners and clients




• Ensure compliance with health and safety regulations
• Oversee nightly sales reconciliation and inventory reporting

Requirements:
• 5-7 years of leadership experience in Food & Beverage
• Bachelor's degree in Business or Hospitality
• Proven skills in fiscal management and operations
• Solid interpersonal and problem-solving abilities
• Flexibility to work evenings, weekends, and holidays

Elevate guest experiences through exceptional food and beverage service at the Abbotsford AHL.
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📌 Food and Beverage Director at Abbotsford AHL (British Columbia)
🏢 Abbotsford Canucks
📍 British Columbia