Join a dynamic team as a Sous-Chef focused on cold kitchen specialties, leading culinary staff in a fast-paced restaurant. Your skills in food preparation and menu design will shine.

This position is perfect for an experienced kitchen leader with at least 2 years in the culinary field. Responsibilities include supervising cook teams, maintaining inventory records, and creating cutting-edge food recipes. Candidates must be organized, reliable, and able to communicate effectively in English.

Key Responsibilities:
• Maintain records of food consumption and costs
• Supervise and train kitchen personnel
• Prepare and cook specialty meals for events
• Create new recipes that enhance menus
• Requisition kitchen supplies and oversee food prep

Requirements:
• Cook Trade Certification mandatory
• Food Safety Certificate required
• 2-3 years culinary experience in a professional kitchen
• Strong leadership and interpersonal skills
• Capable of physically demanding work

Use your culinary flair and leadership to inspire your team and impress diners with exquisite dishes.
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📌 Sous-Chef in Restaurant Setting (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia