Elevate food safety standards with Sofina Foods as a Quality Assurance Technician. This role emphasizes HACCP and quality audits to ensure compliance and continuous improvement in food production.

The Quality Assurance Technician, reporting to the Senior Manager, plays a crucial role in maintaining the facility's Quality Assurance and HACCP programs. With at least one year of relevant experience, you'll conduct audits, analytical testing, and monitor critical control points. This position requires strong analytical skills to drive improvements in product quality and safety.

Key Responsibilities:
• Perform water activity analysis and analytical testing
• Conduct environmental and microbiological swabs




• Monitor Positive Manufacturing Practices (GMPs)
• Inspect product quality during manufacturing
• Maintain accurate quality and testing records

Requirements:
• Certificate or degree in Food Science or related field
• Minimum 1 year in food manufacturing
• Knowledge of HACCP and BRC standards
• Strong problem-solving and organizational skills
• Proficiency in Microsoft Office applications

Drive quality assurance and food safety initiatives with Sofina Foods and enhance your career today.
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📌 Sofina Foods Quality Assurance Technician (Ontario)
🏢 Sofina Foods
📍 Ontario