Step into a leadership role in catering at Aramark, ensuring top-notch service for events of all sizes. Your expertise in supervising operations and developing a safety culture will be vital in this hands-on position.

As the Catering Services Worker Lead, you will supervise operations and assist in event planning across various locations. Your key responsibilities include coordinating staff, managing event bookings, supervising food preparation, and ensuring compliance with sanitation and safety standards. You will also assist in hiring and performance reviews to maintain high-quality service.

Key Responsibilities:
• Supervise catering operations and staff coordination
• Book events, select menu items and pricing




• Implement and monitor safety culture in the workplace
• Participate in management meetings and vendor relations
• Develop and lead training programs for employees

Requirements:
• Minimum two years of operational experience in hotels/banquets
• Preferred experience in booking events
• Robust supervisory and coordination skills
• Ability to perform physical tasks as needed

Lead a successful catering team at Aramark, ensuring exceptional service and operational excellence.
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📌 Lead Catering Services Worker at Aramark (Alberta)
🏢 Aramark Canada
📍 Alberta