Step into a pivotal role as a Restaurant Manager focused on enhancing operations and staff performance. This position operates exclusively on-site, highlighting your leadership abilities in a dynamic environment.

We are looking for a dedicated Restaurant Manager with 1 to 2 years of experience. In this role, you will oversee daily operations, manage staff recruitment and training, and ensure the best customer service. Monitoring performance reviews and organizing inventory are crucial for success.

Key Responsibilities:
• Organize daily restaurant operations systematically
• Recruit, train, and supervise staff effectively
• Conduct performance assessments for team development
• Balance cash registers and maintain financial documents
• Provide exceptional customer service and handle complaints

Requirements:
• Must hold a secondary (high school) graduation certificate
• 1-2 years of relevant management experience required
• Proficient in MS Excel and MS Word applications
• Excellent customer service and communication skills
• Work must be completed in office without remote options

Lead a restaurant team committed to high standards and customer satisfaction.
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📌 On-Site Restaurant Management Position (British Columbia)
🏢 No. 24 Cafe & Bistro
📍 British Columbia